Very Simple and Easy Milk Barfi Recipe

 

Milk barfi, a sweet indulgence from Pakistan and India, Rich with the creamy essence of dairy, Condensed milk, and powdered bliss unite, Infused with cardamom, a fragrant delight.

Slowly stirred to golden perfection, Its aroma fills the kitchen with affection, Topped with nuts, a crunchy sensation, Each bite evokes a taste of celebration.

A treat for festivals or a special occasion, Milk barfi brings joy without hesitation, With every morsel, a symphony of flavor, This beloved dessert, we always savor.

Recipe

Ingredients:

• 2 cups full-fat milk powder
• 1 cup condensed milk
• 1/4 cup milk
• 1/4 cup ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• A pinch of saffron (optional)
• Chopped nuts (like almonds, and pistachios) for garnish

Instructions:

1. Heat a non-stick pan on low flame and add the ghee to it.

2. Once the ghee is melted, add the milk powder to the pan.

3. Stir continuously on low heat for about 2-3 minutes until the milk powder starts to change color slightly. Make sure not to brown it too much.

4. Now, add the condensed milk and mix well.

5. Dissolve the saffron in warm milk and add it to the mixture along with cardamom powder. Mix thoroughly.

6. Keep stirring the mixture continuously on low heat until it thickens and starts leaving the sides of the pan. This might take around 8-10 minutes.

7. Once the mixture thickens and forms a dough-like consistency, remove it from the heat.

8. Transfer the mixture to a greased plate or tray and spread it evenly using a spatula or back of a spoon.

9. Sprinkle chopped nuts on top and gently press them into the mixture.

10. Allow the mixture to cool down for about 30 minutes at room temperature.

11. Once cooled, cut the mixture into desired shapes (squares or diamonds).

12. Your milk barfi is ready to be served! Enjoy the delicious treat.

Store any leftovers in an airtight container in the refrigerator for up to a week.

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