Arabic Commune Maluki
Persian fertilization
Carom Seeds in English
Carom Seeds is one such medicine. Which almost everyone is familiar with. The color of Carom Seeds is blackish brown. Its seeds are similar to nineteen. Its smell is strong. His temperament is hot and dry in the third degree. Generally, its amount is from three Masha to six Masha.
There are two popular types of Ajwain. Ajwain desi and Rajwain khara sa ni Some doctors have told its four types viz
(1) Ajwain Desi,
(2) Diljawain,
(3) Ajwain,
(4) parsley,
But above mentioned two types are more popular. While Diljain, Ajwain Khorasani, and Parsley are definitely similar, in terms of properties, they have a significant difference compared to Ajwain Desi.
Ajwain desi leaves are somewhat similar to coriander leaves. Some of them are fast and bitter. Its plant is like a soybean plant. While it has small, white umbrella-like flowers. Flowers are followed by small seeds. And this is called local celery seeds.
Benefits of Ajwain Desi
(1) Ajwain does not digest native food and increases appetite.
The head of (2) is KasaRiyaH. The discharge removes phlegm and flatulence.
(3) Improves the liver and is very useful in its hardness.
(4) Loses the blockages,
(5) Releases urine and menstruation.
(6) Breaks kidney and bladder stones,
(7) It is effective for patients with paralysis and nervous weakness.
(8) Dissolves body toxins,
(9) Strengthens the heart and is very useful for nervous pains.
(10) If it is rubbed in lemon water and dried and made into powder and this powder is used with a teaspoon of water once a day, the sexual power increases.
(11) If Ajwain is eaten with honey, it will benefit the face and hands and feet.
(12) To get rid of whooping cough, if you soak Ajwain in water and soak it and drink three tolas in the morning and evening for five days, God willing, you will be healed.
(13) Stomach pain and indigestion can be cured by making a paste of celery and salt. It has come to market that just one dose of it is very beneficial.
(14) Its daily consumption of six months along with water brings flexibility to the body.
(15) In old fever, six mashas of native celery, three mashas of glue, soaked in water at night, strained in the morning, and mixed with salt according to taste, the fever goes away within three to five days. Tested.
(16) In case of cold, by heating Ajwain and tying a potli in a thin cloth and smelling it, sneezes occur, which causes water to flow. And the strength of the cold is weakened to the limit.
(17) To prevent hiccups, by putting ajwain desi on the fire, if its smoke is taken into the nose through a tube, the hiccups stop immediately.
(18) Chewing a few seeds of Ajwain immediately stops vomiting. If the taste in the mouth is bad, it can be cured by chewing Ajwain seeds.
(19) Sour stools stop coming from eating it.
(20) By adding Ajwain to other prescriptions, its effect increases. And the disease is cured quickly.
(21) By rubbing Ajwain mixed with honey on the closed wound area, the frozen blood of the area is released and the pain is cured.
(22) In the case of a scorpion sting, if Ajwain is applied immediately on the affected area, immediate relief is achieved.
(23) In the case of dysentery, it is beneficial to use three masha of Ajwain and one masha of Kalonji along with yogurt.
(24) In Ringworm, Dysentery, and Psoriasis, if Ajwain is applied as an ointment, it is beneficial in a few days. And never again in life this pain. The method of making this ointment is that four tolas of celery, one tola of white alum, and one tola of green Totia, keep all these things in an iron pan on fire for a long time until it turns black. Then make an ointment by mixing it with Vaseline.
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